A Guide to Ovens and Hobs
Ovens and stoves can be seamlessly integrated into kitchen worktops or kitchen units to give it a an elegant and contemporary look. Shop our entire range of ovens and hobs today.
Electric hobs heat up with the various 'cooking rings designs, which have between four and six power levels. It may take a while to heat up and cool down.
Types of hobs
Every home should have an oven, kitchen hob cooker, or stovetop (the latter being a complete kitchen appliance where you can roast and bake food items). It is used to prepare all manner of meals and for this reason it's crucial to choose the right type of hob for your cooking style. There's a type of hob for everyone, whether you're a pro chef who prefers precision or a busy home cook who wants speed.
Electric ceramic and induction hobs have a frameless, flat design that improves the elegant appearance of any kitchen. They are equipped with five or four cooking zones each controlled independently by an individual dial. You can boil potatoes on one ring and sauteing the sausages on another. This is great for busy families. They heat up quickly and their smooth surface makes them easy to clean. They are more expensive than gas hobs, and they may take longer to heat up and cool down.
Gas hobs provide instant heat and provide precise control, which makes them popular amongst chefs. Gas hobs are also secure since they come with safety mechanisms for flame failure, which will shut off the gas supply in the event of leaks. However, they're less efficient than induction or electric hobs, and are more difficult to clean due to the pan supports and burners.
Plate hobs are the most popular type of hob and have been around for a long time. They feature a flat surface with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware as they don't evenly distribute heat over the entire surface.
Induction hobs use an electromagnetic field to heat your pan, instead of heating the hob surface like traditional hobs. They are safer as there's no open flame. They're also easy to clean. They're also more expensive and take longer to cool and heat than gas or electricity hobs.
Gas hobs
A gas hob is a common choice for cooks at home due to its quick heating capability and easy control. You will typically find models with between two and six burners. Some models have a wok-burner that is designed to cook stir-fries. Some hobs have a visual indicator that informs you whether the burner is running or off.
They heat food faster than induction or electric models, so are ideal for kitchens that are busy. They are also less expensive to run than electric hobs, in the event that you are using electricity from a provider that produces renewable energy sources.
You can pick between freestanding or built-in gas hobs. The former are a better option when you're planning to redesign your kitchen because they are easy to move later. They aren't easy to install and might require you to cut into your carpentry work. This isn't the best choice for every home.
They have a smooth and flat surface, making them easier to clean. They usually have sleek stainless steel trims, which can blend in with many kitchen designs. Some even feature touch-sensitive controls, as well as the power boost feature lets you increase the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to the boiling point in a matter of minutes.
Some gas hobs have an automatic flame failure safety system that shuts off the supply of gas once the flame goes out and you're not at risk of burning yourself in the process. Gas hobs are generally less expensive to run than electric ones, and they permit precise temperature control.
It's important to mention that gas hobs emit carbon dioxide as they burn, which could be a problem for eco-conscious consumers. Fortunately, there are models that don't produce any CO2 whatsoever when they're in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves' have all the features of a standard gas stove but emits zero CO2.
Electric hobs
A popular option for kitchens of all types electric hobs have numerous advantages over other types of cooker. For starters, they tend to heat up and cool down quicker than gas hobs. This means less heat remains in the cookware when it is removed. They also cook more consistently and are less susceptible to hot spots than some gas models. Electric models are also simpler to maintain and less expensive to run than gas models.
Ceramic or glass electric hobs are commonly used in modern kitchens. They are sleek and stylish appearance Best place to buy oven and hob that is easy to clean. They are also safe to use. Their flat surface also makes them a popular option for families who have children, as they're less likely to be smashed or scratched by heavy pans. They're also fairly inexpensive to run and are easily replaced if damaged.
Ceramic hobs heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. They can heat and cool faster and are suitable for any cookware. They can be more expensive than electric plate stoves, however, they will save money in the long term due to their high efficiency.
It's important that you maintain your ceramic or tempered glass cooktop regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaning products is highly recommended, as is checking for and replacing any malfunctioning heating controls and clearing out grates and burner caps regularly. Keep an eye out for gas smells, since they could be a sign of a problem in the gas lines or leaks. It is best to contact an experienced gas technician for assistance if you suspect there is that there is a problem. To avoid serious damage, always ensure that the stove is shut off and cooled before cleaning. This will also help to stop any accidental spills or fires!
Hobs with induction
Modern alternatives to traditional gas and electric hobs, induction cookers utilize a magnetic field to heat the pan rather than the cooktop itself. They heat up quicker than other types of stoves, and can reduce energy consumption over the course of. The cooktop's surface is cool to the touch. Many models are equipped with safety features, such as an automatic shutoff to avoid accidents.
Induction hobs are usually glass or ceramic with an alternating current that creates a magnetic field to heat. A pan that is compatible with induction must be flat on the bottom and a steel or iron core, and the magnetic field is only activated when the pan is placed in the cooking zone. The majority of hobs have a "bridging zone" that allows two zones to be joined to accommodate larger pans.
Induction hobs have a reputation for efficiency. Many have reported reductions in their overall energy bills when they switch to one. Induction hobs are also thought to be more secure, since the surface of the cooktop remains cool to the touch and decreases the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs that can get very hot and create a burn risk.
The majority of induction hobs come with different control types. The most basic one is an easy touch bar/power bar on top of the hob. Some have an all-inclusive display that displays all the options, and allows you to easily adjust the power levels as well as set timers. Hobs induction with more advanced technology have numerous small copper coils that are placed tightly together under the cooktop. The magnet under each coil is able to detect the moment that the pan is positioned. Then, it activates the appropriate coil to suit the pan size and shape.
All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen's units and worktops for a an elegant, seamless appearance. Our complete range includes everything from sleek black and stainless-steel finishes to on-trend ceramic and copper. Make sure you check out our other appliances as well including fridge freezers and washing machines, to make sure that your whole kitchen working exactly as it should.